MIOLIN BAKERY is a Brooklyn-based microbakery founded by professional baker, Claudio Miolin, and Pamela Chew. What began as selling sourdough out of an apartment window during the early days of the pandemic has since grown into a full-scale home processor bakery and consultancy. MIOLIN BAKERY seeks to provide its clients with exceptional quality baked goods meant to be enjoyed every day.
For consulting and collaboration inquiries, please email: info@miolinbakery.com