INSTAGRAM — MIOLIN BAKERY

Skip to Content

noon:01 on a Sunday

our new bacon, egg, onion focaccia 🎨

comment dit-on "photo dump" en français?

If I’m being honest, sometimes Claudio comes up with an idea and my first reaction is pure skepticism. Figs? really? Basil in a sweet croissant? And what even IS mugolio??

But when I took a bite, I was completely blown away. While I still like

you can find us here.

August 9, 2024.

when I'm feeling particularly nostalgic, I like to look back in my photos to the date one year before and remind myself where we were. our build was pretty much done, the candles were already up on the ledge (more on those later...)

get it before it's gone. 🦀🦀 🦀

chocolate almond pain suisse. this weekend only.

been waiting all summer for this 🍑🥐

introducing this weekend's special: peach croissant with pistachio almond frangipane and fig leaf infused crémeux

View fullsize

such an incredible honor to be included in this list, thank you @nytimes

✍️ @mahirarivers
📷 @heatherwillensky

post-work portrait from 6.6.2025

so honored and excited to be included in this wonderful list! thank you @cntraveler 🙏

last year at this time we were still baking from home in our teeny tiny kitchen. I took this photo so I could show it to our future selves.

we’ve been enormous fans of LES Collection for years (you might recognize their Ribbon plates at our pastry counter), so we were absolutely thrilled when they chose to include our baked goods in their upcoming campaign! they even shared with us

and that's a wrap on Valentine's. now sleep for the next 48 hours. see you Tuesday!

break our hearts, we'll allow it 💔🥐🍓

when we started this bakery nearly 5 years ago from our apartment we NEVER dreamed we would end up in the @nytimes !!!

thank you to everyone who helped build our dream into reality ( @alexallenstudio @prime_builders_ny ), to our team who has spent t

twice baked almond croissants warming up the menu every Thursday thru Saturday

no clever caption, just feeling grateful