INSTAGRAM — MIOLIN BAKERY

Skip to Content

been waiting all summer for this 🍑🥐

introducing this weekend's special: peach croissant with pistachio almond frangipane and fig leaf infused crémeux

View fullsize

such an incredible honor to be included in this list, thank you @nytimes

✍️ @mahirarivers
📷 @heatherwillensky

post-work portrait from 6.6.2025

so honored and excited to be included in this wonderful list! thank you @cntraveler 🙏

last year at this time we were still baking from home in our teeny tiny kitchen. I took this photo so I could show it to our future selves.

we’ve been enormous fans of LES Collection for years (you might recognize their Ribbon plates at our pastry counter), so we were absolutely thrilled when they chose to include our baked goods in their upcoming campaign! they even shared with us

and that's a wrap on Valentine's. now sleep for the next 48 hours. see you Tuesday!

break our hearts, we'll allow it 💔🥐🍓

when we started this bakery nearly 5 years ago from our apartment we NEVER dreamed we would end up in the @nytimes !!!

thank you to everyone who helped build our dream into reality ( @alexallenstudio @prime_builders_ny ), to our team who has spent t

twice baked almond croissants warming up the menu every Thursday thru Saturday

no clever caption, just feeling grateful

holiday ready.

took a few days off to rest and catch our breath but looking forward to the holiday madness and rolling out some festive additions to the menu!

sun's out...you know the rest

never tired of this view

there are no words to describe the past two and a half weeks. we are immeasurably grateful for all the support and warm welcomes we have received. everyday has felt surreal, because we are doing something we love (and because we are operating on very

focaccia with tomato, garlic, rosemary 🍅🌿 and a big dose of 😎